Dos and Don’ts for Using Terracotta Clay Items
Before Using Terracotta Clay Items
✅ Dos
1. Soak Before First Use:
• Submerge the clay item completely in water for 12-24 hours to strengthen it and prevent cracks during cooking.
2. Season the Item:
• After soaking, coat the inside with a thin layer of oil (like coconut or vegetable oil) and let it sit for a few hours. Rinse and dry before use.
3. Dry Properly:
• Ensure the item is completely dry before using it for the first time to avoid sudden cracking.
4. Use Low Flame Initially:
• When using for the first time, start with a low flame and gradually increase the heat to avoid thermal shock.
5. Clean Gently:
• Wash with plain water or a mild soap using a soft sponge. Avoid harsh scrubbing.
❌ Don’ts
1. Avoid Sudden Temperature Changes:
• Don’t pour hot water into a cold clay pot or place a cold pot on high heat suddenly. This can cause cracks.
2. Don’t Use Dishwashers:
• Terracotta items are porous and may get damaged in dishwashers. Always hand wash.
3. Avoid Harsh Detergents:
• Chemicals can seep into the porous surface and affect food flavor.
4. Don’t Skip Seasoning:
• Using unseasoned clay items directly can cause food to stick and shorten the lifespan of the product.
5. Don’t Store Wet:
• Always dry the items thoroughly before storing to prevent mold growth.
While Using Terracotta Clay Items
✅ Dos
1. Cook on Low to Medium Heat:
• Clay retains heat well, so cooking on a low flame is sufficient and energy-efficient.
2. Add Water Gradually:
• Always ensure some moisture (like water or oil) is present while cooking to prevent cracks.
3. Stir with Wooden Utensils:
• Use wooden or silicone spoons to avoid scratching the clay surface.
4. Cool Down Naturally:
• Let the clay item cool naturally after cooking before rinsing or storing.
5. Regular Maintenance:
• Soak in water for 30 minutes before every use to keep the clay hydrated and durable.
❌ Don’ts
1. Avoid High Flames:
• Never cook on a high flame as clay heats slowly and may crack under sudden heat.
2. Don’t Use for Deep Frying:
• High temperatures during frying can damage the terracotta cookware.
3. Avoid Freezer or Microwave:
• Terracotta is not suitable for extreme cold or microwave usage.
4. Don’t Use Metal Scrubbers:
• Metal scrubbers can damage the porous surface.
5. Avoid Acidic Foods in Unseasoned Pots:
• Cooking acidic foods like tomatoes can affect the surface if the item is not properly seasoned.
By following these simple dos and don’ts, you can ensure a longer life for your terracotta clay items while enjoying healthier, tastier cooking!